DisasterChef!

I appear to have inherited none of my family genetics for cooking and struggle to do anything more exciting than lasagne.
Imagine therefore my joy when I became dairy and gluten-free! How easy my diet is now; just grab a ready meal and… Nope.
SOYA, the substitute for everything dairy hates me and turns me into an evil sadist.

So, join me as I not only learn to cook but learn to cook food that wont lacerate my insides.
Of course the upside of this is that if I can cook it, anyone can!

Pasties

Save me from this babble (jump straight to the recipe).   So, one of the things I miss the most is sausage rolls and cornish pasties (infact I haven’t been to Cornwall for about 15 years, and part of me dreads going back because if I can’t watch a sunset with a pasty it will …

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